Gorgonzola
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Gorgonzola
................................$The menu at Pizzatissima. in Champigny‑sur‑Marne reads like a pizza lover’s wish list, and as a reviewer I found it both bold and delightfully approachable. While the restaurant doesn’t publish a full printed menu on its site, ordering platforms show a lively selection of classic and inventive pizzas ranging from affordable Pizza Regina (€12) and Pizza Chicago (€12) to more indulgent options like the Pizza 4 Fromages (€15) with its mix of rich cheeses including bleu (a nod to gorgonzola) and other flavorful toppings, and the Pizza savoyarde (€15) layered with raclette and smoky lardons. There’s also a fun “Pizza à composer” (from €10/kg) for those who want total control of their toppings, alongside crowd‑pleasers like the vegetarian, bolognaise, norvégienne and barbecue pizzas.
What struck me most is how the menu bridges familiar favourites and creative twists without overwhelming you, and prices stay honest for the generous portions you get. The availability of customizable builds means you can craft something simple or go all‑in with a combo of cheeses that highlight that creamy gorgonzola essence, and, naturally, this flexibility makes every visit a little different depending on your mood.
Overall, the menu’s balance of tradition and personalisation gives you confidence that whether you’re grabbing a quick bite or lingering over dinner with friends, there’s something satisfying for everyone.